Crisp falafel, overflowing pitas, and bright, fresh toppings. Rolled, stuffed, and served with heart.
Come hungry.
“In our mass manufactured disposable world, it's always a pleasant surprise to bump into old fashioned quality.”
“The falafel was absolutely delicious and the portions were large.”
“The food was all made to order, portions were generous and everything was delicious.”
“They say best falafel you'll ever have. Actually the best falafel I've ever had!”
“Service was warm and friendly, and the Falafel Wrap was amazing.”
“The tofu shawarma was incredible. I was not expecting a taste of Israel in Wilkes Barre.”
“The food is always incredibly fresh, flavorful, and made with so much care.”
“Me and my family are vegan, so we love having some delicious options near home.”
“Excellent authentic Israeli food and warm friendly service.”
Balls of ground chickpeas, spiced and herbed and deep-fried to order, stuffed into a pita with hummus, tahini, amba, chopped salad, sauerkraut, fried eggplant, pickles — and french fries in there too. The one we built the truck on.
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Shawarma-spiced tofu with fried onions, tucked into a pita with hummus, tahini, amba, chopped salad, pickles and fried eggplant.
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Breaded eggplant, fried and layered into a pita with hummus, tahini, amba, chopped salad, pickles, more fried eggplant, and a hardboiled egg.
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Homemade spiced tomato and pepper sauce with poached eggs, served with a pita, chopped salad, hummus and tahini.
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Yellow rice and fried onion under hummus, tahini, pickles, chopped salad and eggplant — then pick your protein: falafel, tofu shawarma, veggie gyro or schnitzel.
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A vegan schnitzel patty in a pita, three ways. Israeli: hummus, tahini, amba, chopped salad, pickles and fried eggplant. Buffalo: homemade buffalo sauce, lettuce and tomato. BBQ: bbq sauce, lettuce and tomato.
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Vegan nuggets with a side of our french fries. The one the kids order, and plenty of adults too.
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Exactly what it says. Israeli chocolate spread, in a fresh pita. The dessert every Israeli kid grew up on.
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Spiral-cut and fried until the curls go crisp at the edges and stay tender in the middle.
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A bed of fries under vegan seasoned beef, with tahini, chopped salad, pickles and eggplant.
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Start with a favorite spread, then we will shape the quantities, service and dietary details around your gathering.
Explore the full catering menu →
Falafel, warm pita, hummus, salads, pickles and sauces.
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More favorites, more bright sides and enough tahini to pass around.
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A generous family-style meal with hot mains, pitas and sides.
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Choose the food and service style; we will help balance the table.
Plan a custom menu →Dror grew up in Arad, a small town in southern Israel. His Moroccan father and his mother — a deeply passionate home cook — raised him on the street foods of Tel Aviv and the cuisine of Jerusalem. He moved to the U.S. in his early twenties chasing those flavors, took culinary classes here, and built Around the Table to share what he grew up with.
Lee, his wife and sous chef, is a born-and-raised Pennsylvanian who keeps the line moving and the standards high. Together, every recipe is from scratch, every batch is supervised by the Lehigh Valley Kashrut Commission (LVKC), and the truck closes on Fridays and Saturdays for Shabbat.
Fresh falafel. Full pitas. Plenty of tahini. Healthy happens to be part of it; delicious comes first.
Fresh falafel. Full pitas. Plenty of tahini. Call or text, or find today's stop.
Our home base is 310 Market St, Kingston, PA 18704. Our opening hours are Sunday noon–6PM and Monday–Thursday 11AM–7PM. For farmers market or event stops, call (570) 954-3028 to confirm the location and hours before traveling.
Sunday noon–6PM. Monday–Thursday 11AM–7PM. Closed Friday and Saturday for Shabbat.
Yes. Everything we serve is certified Pareve — neither meat nor dairy — and 100% vegetarian, supervised by the Lehigh Valley Kashrut Commission (LVKC). We close Friday and Saturday for Shabbat.
Israeli street food: falafel, veggie gyro (sabich), tofu shawarma, shakshuka, vegan schnitzel and vegan nuggets, plus build-your-own rice bowls and four kinds of fries. Mains are $5–$17, sides $7–$15, drinks $2–$4. Taxes not included.
A falafel pita is $14. Other mains run $14–$17, sides $7–$15, and drinks $2–$4. Platters are $17. Taxes not included, and catering is quoted per event.
Everything is vegetarian. Vegan items include the falafel, tofu shawarma, vegan schnitzel sandwich, vegan nuggets, loaded fries and all three other kinds of fries. Rice bowls can be built vegan with falafel or tofu shawarma. The veggie gyro and shakshuka contain egg. Most pita-based items contain sesame from the tahini and hummus, and the tofu shawarma contains soy.
Yes — weddings, simchas, corporate lunches and festivals, from 25 to 2,500 guests, fully kosher and fully turnkey. Truck on-site, drop-off platters, or a staffed buffet station. Use our catering inquiry page or call (570) 954-3028.
We close Friday and Saturday for Shabbat. We're back open Sunday at noon.
Ask about this dish's price, ingredients, dietary tags, allergens, or flavor.
+ Add to orderChoose pickup through Toast or delivery through Uber Eats.
Availability, pricing and payment are confirmed by the service you choose. Need help? Call (570) 954-3028.
